Double Chocolate Chip Cookies
One word to describe these... delicious! Mmm!
ingredients
75g margarine (3oz)
75g brown sugar (3oz)
1 egg
few drops vanilla essence
150g self raising flour (6oz)
pinch of salt
200g plain chocolate or 200g chocolate chips
method
1. Cream the margarine and sugar.
2. Beat in the egg and essence.
3. Stir in the flour, salt and chocolate.
4. Place in spoonfuls on greased baking trays.
5. Bake in a moderate oven 180°C, 350°F, Gas mark 4 for about 10-15 minutes.
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