The Best Brownies
You have to make these brownies, they are delicious!
Ingredients
50g (2oz) plain flour
75g (3oz) maragrine
2 eggs
125g (5oz) caster sugar
100g (4 oz) self raising Flour
Pinch of salt
50g (2 oz) chopped walnuts
Method
1. Melt the chocolate and margarine in a bowl over hot water.
2. Beat in eggs and sugar.
3. Mix in flour, salt and nuts, spread in a well greased 20.5cm square tin.
4. Bake in a moderate oven 180°C, 350°F, Gas mark 4 for about 30 minutes, until the top has a dull crust.
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