Melting Moments

Melting Moments

These are absolutely delicious, they melt in the mouth.  You better make double the amount as they won't last very long.

Ingredients

65g (2 1/2 oz) self raising flour

40g (1 1/2 oz) caster sugar

50g (2 oz) margarine

few drops of vanilla essence

oats or desiccated coconut

glace cherries

Method

1.  Cream the margarine, sugar and essence.

2.  Stir in the flour and mix thoroughly.

3.  Divide the mixture into pieces by rolling the mixture into balls and tossing in oats or desiccated coconut.

4.  Place on greased baking trays, flatten slightly and place a cherry on each biscuit.

5.  Bake in a moderate oven, 180°C, 350°F, Gas mark 4 for about 15 minutes.